𝔖 Bobbio Scriptorium
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Genetic diversity of Ustilago maydis strains

✍ Scribed by María Elena Valverde; George J. Vandemark; Octavio Martínez; Octavio Paredes-López

Book ID
110271752
Publisher
Springer
Year
2000
Tongue
English
Weight
129 KB
Volume
16
Category
Article
ISSN
1573-0972

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Monosaccharide and Alditol Contents of Huitlacoche (Ustilago maydis)
✍ Roberto Lizarraga-Guerra; Mercedes G. Lopez 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 97 KB

The monosaccharides and alditols of huitlacoche (Ustilago maydis), an edible mushroom, have been studied. After sample extractions of frozen and lyophilized huitlacoche with methanol:chloroform:water, the carbohydrates were converted to their aldonitrile peracetylated derivatives and the alditols to