Characterization of rhizobia from legume
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Beatriz Ruiz-Díez; Susana Fajardo; María del Rosario de Felipe; Mercedes Fernánd
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Article
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2011
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John Wiley and Sons
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English
⚖ 347 KB
## Abstract A study of symbiotic bacteria from traditional agricultural legumes from Central Spain was performed to create a collection of rhizobia from soils differing in physicochemical, analytical and/or agroecological properties which could be well‐adapted to the environmental conditions of thi