๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Genetic control of triosephosphate isomerase isoenzymes in wheat and rye

โœ Scribed by H. -G. Kurzok; J. Feierabend


Publisher
Springer
Year
1986
Tongue
English
Weight
825 KB
Volume
72
Category
Article
ISSN
0040-5752

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Characterization and genetic control of
โœ P. R. Shewry; S. Parmar; D. J. C. Pappin ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer ๐ŸŒ English โš– 893 KB

Haynaldia villosa is a wild grass of the tribe Triticeae, other members of which include the cultivated cereals barley, rye, and wheat. We have made an electrophoretic and chemical characterization of the major seed storage proteins (prolamins) ofH. villosa and determined the chromosomal locations o

Genetic control of amylose content in wh
โœ H. Miura; S. Tanii; T. Nakamura; N. Watanabe ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 676 KB

The endosperm starch of the wheat grain is composed of amylose and amylopectin. Genetic manipulation of the ratio of amylose to amylopectin or the amylose content could bring about improved texture and quality of wheat flour. The chromosomal locations of genes affecting amylose content were investig