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Genetic control of sterol esterification in developing wheat endosperm

โœ Scribed by J.V. Torres; F. Garcia-Olmedo

Book ID
115736975
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
622 KB
Volume
409
Category
Article
ISSN
0005-2760

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Genetic control of amylose content in wh
Genetic control of amylose content in wheat endosperm starch and differential effects of threeWxgenes
โœ H. Miura; S. Tanii; T. Nakamura; N. Watanabe ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 676 KB

The endosperm starch of the wheat grain is composed of amylose and amylopectin. Genetic manipulation of the ratio of amylose to amylopectin or the amylose content could bring about improved texture and quality of wheat flour. The chromosomal locations of genes affecting amylose content were investig