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Genetic control of maltase formation in yeast

✍ Scribed by Khan, Nasim A. ;Zimmermann, F. K. ;Eaton, N. R.

Publisher
Springer
Year
1973
Tongue
English
Weight
148 KB
Volume
124
Category
Article
ISSN
0026-8925

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πŸ“œ SIMILAR VOLUMES

Genetic control of maltase formation in
Genetic control of maltase formation in yeast
✍ Khan, Nasim A. πŸ“‚ Article πŸ“… 1975 πŸ› Springer 🌐 English βš– 374 KB

Temperature-sensitive mutants affecting maltose utilization in the yeast Saccharomyces cerevisiae have been isolated. Two such mutants although failing to ferment maltose at the restrictive temperature, have normal induced level of maltase. The third mutant (UNT-37) not only failed to ferment maltos

Genetic control of maltase synthesis in
Genetic control of maltase synthesis in yeast
✍ Khan, Nasim A. πŸ“‚ Article πŸ“… 1979 πŸ› Springer 🌐 English βš– 453 KB

A new series of maltase negative mutants have been isolated from yeast strains carrying the MAL4 gene. These mutants are allelic to the MAL4 gene and fail to ferment maltose, sucrose, and alpha-methylglucoside. Most revertants isolated from these mutants restore the ability to ferment above sugars,

The selective advantage of inducible mal
The selective advantage of inducible maltase in yeast (Saccharomyces cerevisiae)
✍ P. Lange; K. WΓΆhrmann πŸ“‚ Article πŸ“… 1981 πŸ› Springer Netherlands 🌐 English βš– 395 KB

Competition experiments between yeast strains which were either inducible or constitutive for maltase synthesis were performed. The experiments showed a selective advantage of ceils with an inducible maltase over cells with a constitutive maltase. However, with respect to the carbon source of the me