Genetic variation at the apolipoprotein
✍
C.-F. Xu; E. Boerwinkle; M. J. Tikkanen; J. K. Huttunen; S. E. Humphries; Dr. P.
📂
Article
📅
1990
🏛
John Wiley and Sons
🌐
English
⚖ 845 KB
Dietary intervention studies (from a low polyunsaturated/saturated fatty acid ratio PIS diet to a high PIS diet), carried out on a group of healthy individuals from North Karelia, Eastern Finland between 1981-1984, provided evidence that there may be a genetic component contributing to variation in