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Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

✍ Scribed by Ana S. H. Costa, Marta P. Silva, Cristina P. M. Alfaia, Virgínia M. R. Pires…


Book ID
120949211
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
319 KB
Volume
48
Category
Article
ISSN
0024-4201

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