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Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production inSaccharomyces cerevisiae

✍ Scribed by H. Yoshimoto; T. Fukushige; T. Yonezawa; H. Sone


Book ID
105949163
Publisher
Springer
Year
2002
Tongue
English
Weight
92 KB
Volume
59
Category
Article
ISSN
1432-0614

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