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Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk

✍ Scribed by T. Ikonen; S. Morri; A.-M. Tyrisevä; O. Ruottinen; M. Ojala

Book ID: 117976000
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 811 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73185-9

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