Genetic and Economic Consequences of Including Residual Food Consumption in a Multi-Trait Selection Program for Laying Hens

✍ Scribed by Katle, Jessica

• Book ID: 126077205
• Publisher: Taylor and Francis Group
• Year: 1992
• Tongue: English
• Weight: 803 KB
• Volume: 42
• Category: Article
• ISSN: 0906-4702
• DOI: 10.1080/09064709209410111