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Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds

✍ Scribed by Bittante, G.; Cecchinato, A.


Book ID
123541816
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
568 KB
Volume
96
Category
Article
ISSN
0022-0302

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