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Genetic analysis of carbon isotope discrimination and agronomic characters in a bread wheat cross

โœ Scribed by B. Ehdaie; J. G. Waines


Publisher
Springer
Year
1994
Tongue
English
Weight
667 KB
Volume
88
Category
Article
ISSN
0040-5752

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โœฆ Synopsis


Carbon isotope discrimination (ฮ”) has been suggested as a selection criterion to improve transpiration efficiency (W) in bread wheat (Triticum aestivum L.). Cultivars 'Chinese Spring' with low A (high W) and 'Yecora Rojo' with high ฮ” (low W) were crossed to develop F1, F2, BC1, and BC2 populations for genetic analysis of ฮ” and other agronomic characters under well-watered (wet) and water-stressed (dry) field conditions. Significant variation was observed among the generations for ฮ” only under the wet environment. Generation x irrigation interactions were not significant for ฮ”. Generation means analysis indicated that additive gene action is of primary importance in the expression of ฮ” under nonstress conditions. Dominance gene action was also detected for ฮ”, and the direction of dominance was toward higher values of ฮ”. The broad-sense and the narrow-sense heritabilities for ฮ” were 61 % and 57% under the wet conditions, but were 48% and 12% under the draughted conditions, respectively. The narrow-sense heritabilities for grain yield, above-ground dry matter, and harvest index were 36%, 39%, and 60% under the wet conditions and 21%, 44%, and 20% under dry conditions, respectively. The significant additive genetic variation and moderate estimate of the narrow-sense heritability observed for ฮ” indicated that selection under wet environments should be effective in changing ฮ” in spring bread wheat.


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