Genetic analysis and selection for wheat yield in drought-stressed and irrigated environments
β Scribed by Nasir Ud-Din; Brett F. Carver; Archie C. Clutter
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 596 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0014-2336
No coin nor oath required. For personal study only.
β¦ Synopsis
Wheat (Triticum aestivum L.) cultivars grown in the southern Great Plains of the U .S .A. are exposed to a wide range of moisture conditions due to large fluctuations in the amount and frequency of rainfall . Yield stability under those conditions is therefore a desirable trait for wheat breeders . Our primary objective was to quantify various genetic parameters for grain production in drought-stressed and irrigated environments . We also attempted to predict and measure yield responses when selection is practiced in either droughtstressed or irrigated environments, or both . Seventy F2-derived lines from the cross, TAM W-101/Sturdy, were evaluated at Goodwell, OK, under irrigated and naturally drought-stressed conditions in 1987 and 1988 . Genetic variance and heritability estimates were higher in the irrigated environment than in the drought-stressed environment . The genetic correlation coefficient for yields in the two environments was 0.20 Β± 0 .16, indicating that selection of widely adapted genotypes requires testing in both environments . Based on the genetic variance/covariance structure of this particular population, the linear index which maximized the combined expected gain in both environments was 0 .66Y, + 0 .34Y2, in which Y, and Y2 are yields in the irrigated and drought-stressed environments . This index is not expected to apply across all populations ; rather, it further supports the hypothesis that testing in either environment alone (drought stressed or irrigated) may not be most effective for increasing either mean productivity or yield under drought stress.
π SIMILAR VOLUMES
Expectations of yield improvement in environments where drought was the major environmental factor limiting yields were studied in two species of rapeseed. Selection for yield in a drought stressed environment was predicted to be a more efficient selection stategy for yield improvement in dryland si
One main reason for the slow improvement of durum wheat in water-limited environments is the lack of clear understanding of the interrelationships among yield components and their compensatory changes under low and erratic moisture availability. Five cultivars, varying in many physiological attribut