✦ LIBER ✦

Genetic activity of the antimicrobial food additives AF-2 and H-193 in Saccharomyces cerevisiae

✍ Scribed by Majdi M. Shanin; R.C. Von Borstel

Book ID: 119091798
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 540 KB
Volume: 38
Category: Article
ISSN: 0165-1161
DOI: 10.1016/0165-1161(76)90193-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of the genetic activity of AF

Comparison of the genetic activity of AF-2 and nitrofurantoin in log and stationary phase cells of saccharomyces cerevisiae

✍ Callen, D. F. 📂 Article 📅 1981 🏛 Wiley (John Wiley & Sons) ⚖ 401 KB

Activation and significance of vacuolar

Activation and significance of vacuolar H+-ATPase in Saccharomyces cerevisiae adaptation and resistance to the herbicide 2,4-dichlorophenoxyacetic acid

✍ A.R Fernandes; P.J Durão; P.M Santos; I Sá-Correia 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Modeling with the Logistic Regression of

Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and a w

✍ Tabanelli, Giulia; Montanari, Chiara; Patrignani, Francesca; Siroli, Lorenzo; La 📂 Article 📅 2014 🏛 Institute of Food Technologists 🌐 English ⚖ 950 KB

Comparison of the genetic activity of di

Comparison of the genetic activity of dimethylnitrosamine, ethyl methanesulfonate, 2-acetylaminofluorene and ICR-170 in Saccharomyces cerevisiae strains D3, D4 and D5 using in vitro assays with and without metabolic activation

✍ D. Brusick; H. Andrews 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 683 KB