Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: A high field 1H NMR study

✍ Scribed by Andrew W.D. Claxson; Geoffrey E. Hawkes; David P. Richardson; Declan P. Naughton; Rachel M. Haywood; Chaman L. Chander; Martin Atherton; Edward J. Lynch; Martin C. Grootveld

• Book ID: 115929584
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 907 KB
• Volume: 355
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(94)01147-8