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Generation of free radicals and electrochemiluminescence from simple aromatic molecules in aqueous solutions

✍ Scribed by Timo Ala-Kleme; Sakari Kulmala; Qinghong Jiang

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
460 KB
Volume
21
Category
Article
ISSN
1522-7235

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## Abstract Food‐derived heterocyclic aromatic amines (HCAs) have proved to be carcinogenic in both rodents and nonhuman primates. Two different metabolic pathways are suggested for the metabolic activation of HCA. The hepatic pathway proceeds via a two‐step process involving __N__‐hydroxylation by