✦ LIBER ✦

General chemistry: by William A. Felsing and George W. Watt. Third edition, 558 pages, illustrations, 16 × 24 cm.New York, McGraw-Hill Book Co., Inc., 1951. Price, $5.00

Publisher: Elsevier Science
Year: 1951
Tongue: English
Weight: 98 KB
Volume: 252
Category: Article
ISSN: 0016-0032
DOI: 10.1016/0016-0032(51)90071-3

No coin nor oath required. For personal study only.

✦ Synopsis

This is a comprehensive, practical reference book covering the manufacture of beet sugar in the U. S. and foreign countries.

In the attempt to cover the field, brief elementary discussions have been given on all phases of the industry.

The history, culture, insect pests, plant diseases, the tare laboratory, beet storage, diffusion, chemistry of beet sugar including processes of purification, crystallization, saccharate processes, and drying have been given more thorough discussions.

The book is designed to serve as a reference book for both the technical and professional worker in the beet-sugar industry.

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