Influence of natural antioxidants and th
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Bheema Rao Nanditha; Bhabani Sankar Jena; Pichan Prabhasankar
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Article
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2009
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John Wiley and Sons
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English
⚖ 474 KB
## Abstract **BACKGROUND:** The present study has explored the use of natural antioxidants from plant sources such as hexane (G‐1) and chloroform (G‐2) extracts of __Garcinia, Peltophorum ferrugineum__ flower extract (FE), turmeric powder (C‐1) and curcumin (C‐2), in biscuit preparation in the plac