General aspects of fibre in the diabetic diet
β Scribed by Simpson, H C R
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 661 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1357-8170
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π SIMILAR VOLUMES
Genetically diabetic mice (C57 BLKsJ db/db) aged 5-6 weeks were given a diet containing 20% by weight of non-nutritive bulk and compared with age matched control diabetic mice on a normal diet (fibre content 4.5%) and non-diabetic mice. The duration of study was 12 weeks. No adverse effects were obs
The metabolic effects of an increased dietary content of cereal fibre were studied in 14 Type 2 diabetic subjects. They were given two isoenergetic diets in randomised order during two consecutive 3-week periods. A diabetic diet, containing 18.9 g dietary fibre/6.7 MJ (1600 kcal), was compared with