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Gene-Nutrient Interactions Exemplified by the α-Tocopherol Content of Tissues from α-Tocopherol Transfer Protein-Null Mice Fed Different Dietary Vitamin E Concentrations

✍ Scribed by YUNSOOK LIM; BETTINA C. SCHOCK; KISHORCHANDRA GOHIL; SCOTT W. LEONARD; LESTER PACKER; CARROLL E. CROSS; MARET G. TRABER


Book ID
111479014
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
41 KB
Volume
1031
Category
Article
ISSN
0890-6564

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