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Gender-related differences in carnosine, anserine and lysine content of murine skeletal muscle

✍ Scribed by R. Peñafiel; C. Ruzafa; F. Monserrat; A. Cremades

Book ID
106220983
Publisher
Springer
Year
2003
Tongue
English
Weight
324 KB
Volume
26
Category
Article
ISSN
0939-4451

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✍ Jeffrey E Plowman; Elizabeth A Close 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 526 KB

The high performance liquid chromatographic method proposed by Carnegie for determining the species of origin of meats in cooked products has been evaluated. The dipeptides anserine, balenine (ophidine) and carnosine have been extracted from the skeletal muscle of animuls in New Zealand am' compared