Gels: Structures, Properties, and Functions || The Gel Point and Network Formation in the Polymerisation of an Epoxy-Amine System Including Ring Formation

✍ Scribed by Tanaka, Yutaka

• Book ID: 118043603
• Publisher: Springer Berlin Heidelberg
• Year: 2009
• Weight: 331 KB
• Category: Article
• ISBN: 3642008658
• DOI: 10.1007/978-3-642-00865-8_8