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Gelling Temperatures of Gellan Solutions as Affected by Citrate Buffers

โœ Scribed by R. Mao; J. Tang; B.G. Swanson


Book ID
108821805
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
96 KB
Volume
64
Category
Article
ISSN
0022-1147

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