✦ LIBER ✦
Gelling properties of whey protein isolate: influence of calcium removal by dialysis or diafiltration at acid or neutral pH
✍ Scribed by CECILIA E. LUPANO; ELIANE DUMAY; JEAN-CLAUDE CHEFTEL
- Book ID
- 108818366
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 873 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0950-5423
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