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Gelling characteristics of curdlan aqueous dispersions in the presence of salts

✍ Scribed by Takahiro Funami; Katsuyoshi Nishinari

Book ID: 113627380
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 432 KB
Volume: 21
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.01.009

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