Gelification of collagenous material from muscle and skin of hake (Merluccius merlucciusL.) and trout (Salmo irideusGibb) according to variation in pH and the presence of NaCl in the medium

✍ Scribed by Pilar Montero; Javier Borderías

• Book ID: 112497465
• Publisher: Springer
• Year: 1990
• Tongue: English
• Weight: 402 KB
• Volume: 191
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01202357