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Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol

โœ Scribed by S Yamanaka; Y Yuguchi; H Urakawa; K Kajiwara; M Shirakawa; K Yamatoya


Book ID
114200960
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
334 KB
Volume
14
Category
Article
ISSN
0268-005X

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