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Gelation of Proteins from Washed Muscle of Threadfin Bream (Nemipterus japonicus) under Mild Acidic Conditions

โœ Scribed by S.P. CHAWLA; V. VENUGOPAL; P.M. NAIR


Book ID
108821065
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
304 KB
Volume
61
Category
Article
ISSN
0022-1147

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