Gelation of Proteins from Washed Muscle of Threadfin Bream (Nemipterus japonicus) under Mild Acidic Conditions

✍ Scribed by S.P. CHAWLA; V. VENUGOPAL; P.M. NAIR

• Book ID: 108821065
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 304 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb14194.x