Gelation of Crude Myofibrillar Protein Isolated From Beef Heart Under Antioxidative Conditions

✍ Scribed by Y.L. XIONG; E.A. DECKER; G.H. ROBE; W.G. MOODY

• Book ID: 108819035
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 642 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06156.x