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Gelation Mechanism of κ - and ι -Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus

✍ Scribed by Takemasa, Makoto; Chiba, Akio; Date, Munehiro


Book ID
126830397
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
139 KB
Volume
34
Category
Article
ISSN
0024-9297

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