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Gelation Characteristics of Paddlefish (Polyodon spathula) Surimi Under Different Heating Conditions

โœ Scribed by X. Lou; C. Wang; Y.L. Xiong; B. Wang; S.D. Mims

Book ID
108823064
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
199 KB
Volume
65
Category
Article
ISSN
0022-1147

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## Abstract Freezing and thawing processes at the soil surface play an important role in determining the nature of Tibetan land and atmosphere interactions. In this study, land surface water and heat exchanges under different freezing and thawing conditions over the central Tibetan Plateau were inv