โฆ LIBER โฆ
Gelation behaviour of aqueous solutions of different types of carrageenan investigated by low-intensity-ultrasound measurements and comparison to rheological measurements
โ Scribed by Qin Wang; Britta Rademacher; Felix Sedlmeyer; Ulrich Kulozik
- Book ID
- 116540873
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 543 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1466-8564
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