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Gelation Behavior of Concentrated Locust Bean Gum Solutions

✍ Scribed by Richardson, P. H.; Norton, I. T.


Book ID
125899890
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
156 KB
Volume
31
Category
Article
ISSN
0024-9297

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πŸ“œ SIMILAR VOLUMES


Viscosity of solutions of xanthan/locust
✍ Casas, J A; GarcοΏ½a-Ochoa, F πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 248 KB πŸ‘ 2 views

Xanthan and locust bean gums are polysaccharides able to produce aqueous solutions with high viscosity and non-Newtonian behaviour. When these solutions are mixed a dramatic increase on viscosity is observed, much greater than the combined viscosity of the separated polysaccharide solutions. In this