Gelatins from three cultured freshwater fish skins obtained by liming process

✍ Scribed by B. Jamilah; K.W. Tan; M.R. Umi Hartina; A. Azizah

• Book ID: 113628022
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 147 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.11.023