✦ LIBER ✦
Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties
✍ Scribed by H. Simonin; C. Guyon; M. Orlowska; M. de Lamballerie; A. Le-Bail
- Book ID
- 116726803
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 981 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.