Gelatinization of Starch/Gum/Sugar Systems Studied by using DSC, NMR, and CSLM

✍ Scribed by Antje Gonera; Paul Cornillon

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 184 KB
• Volume: 54
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200211)54:11<508::aid-star508>3.0.co;2-k