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Gelatine–starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana)

✍ Scribed by Miguel A Aguilar-Méndez; Eduardo San Martín-Martínez; Sergio A Tomás; Alfredo Cruz-Orea; Mónica R Jaime-Fonseca


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
247 KB
Volume
88
Category
Article
ISSN
0022-5142

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