Gelatin microspheres crosslinked with γ-ray: Preparation, sorption of proteins, and biodegradability

✍ Scribed by Ken Terao; Tomotake Karino; Naotsugu Nagasawa; Fumio Yoshii; Miyoko Kubo; Toshiaki Dobashi

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 113 KB
• Volume: 91
• Category: Article
• ISSN: 0021-8995
• DOI: 10.1002/app.13574