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Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems

✍ Scribed by Phanat Kittiphattanabawon; Soottawat Benjakul; Wonnop Visessanguan; Fereidoon Shahidi


Book ID
116484762
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
734 KB
Volume
135
Category
Article
ISSN
0308-8146

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