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Gel structure and water diffusion phenomena in starch gels studied by pulsed field gradient stimulated echo NMR

✍ Scribed by Akihiro Ohtsuka; Tokuko Watanabe; Toru Suzuki

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 545 KB
Volume: 25
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(94)90144-9

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