Gel Properties of Ribbonfish (Trichiurus haumela) Surimi Gels with Soybean Dietary Fiber Induced by High Pressure and Heating

✍ Scribed by Cheng, Zhenzhu; Yang, Ruijin; Zhao, Wei

• Book ID: 115452442
• Publisher: Walter de Gruyter GmbH & Co. KG
• Year: 2012
• Tongue: English
• Weight: 512 KB
• Volume: 7
• Category: Article
• ISSN: 2194-5764
• DOI: 10.1515/1556-3758.2499