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Gel permeation chromatographic properties of poly(vinyl alcohol) gel particles prepared by freezing and thawing

✍ Scribed by Ryoichi Murakami; Hiroshi Hachisako; Kimiho Yamada; Yoshiaki Motozato


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
261 KB
Volume
678
Category
Article
ISSN
1873-3778

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## Abstract Poly(vinyl alcohol) (PVA)/sodium alginate (SA) blend hydrogels have immense potential for use as functional biomaterials. Understanding of influences of processing parameters and compositions on mechanical and swelling properties of PVA/SA blend hydrogels is very important. In this work