✦ LIBER ✦
Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat
✍ Scribed by Fercha, Azzedine; Capriotti, Anna Laura; Caruso, Giuseppe; Cavaliere, Chiara; Gherroucha, Hocine; Samperi, Roberto; Stampachiacchiere, Serena; Lagana, Aldo
- Book ID
- 120824440
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 750 KB
- Volume
- 91
- Category
- Article
- ISSN
- 1874-3919
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