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Gel-forming ability of surimi from grass carp (Ctenopharyngodon idellus): influence of heat treatment and soy protein isolate

✍ Scribed by Yongkang Luo; Huixing Shen; Dodong Pan


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
207 KB
Volume
86
Category
Article
ISSN
0022-5142

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