Gel filtration chromatography of protein extracts from Lucerne (Alfalfa)
โ Scribed by Benny E. Knuckles; Donald de Fremery; George O. Kohler
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 275 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-5142
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The objective of this review is to summarize the development of chromatographic techniques for the determination of reaction stoichiometries and equilibrium constants for solute interactions of biological importance. Gel chromatography is shown to offer a convenient means of characterizing solute se
## Electrophoretic extraction-concentration of proteins from polyacrylamide gels under alkaline, neutral and acidic conditions Morinaga Institute of Biological Science, Yokohama A simple technique has been developed for the electrophoretic extraction of milligram to microgram quantities of protein