## Abstract Glucose oxidase was conjugated to the biopolymer chitosan using carbodiimide conjugation. Gel beads were formed from the enzymeβbiopolymer complex, and the activity of the immobilized enzyme was compared to the method of encapsulating the enzyme in chitosan. The activity of the immobili
β¦ LIBER β¦
Gel entrapment of enzymes: Kinetic studies of immobilized glucose oxidase
β Scribed by I. Hinberg; A. Kapoulas; R. Korus; K. O'Driscoll
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 390 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0006-3592
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We have developed a methodology based on experimental design, to optimize a polyacrylamide gel as the support for enzyme immobilization, taking advantage of all the properties which this type of gel has. Monomer and crosslinking agent proportions are responsible for both the porous structure and por