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Gel encapsulated microorganisms:Saccharomyces cerevisiae—Silica gel biocomposites

✍ Scribed by Edward J. A. Pope

Publisher
Springer
Year
1995
Tongue
English
Weight
893 KB
Volume
4
Category
Article
ISSN
0928-0707

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## Abstract High‐molecular weight pectic acid with a STAUDINGER index of 210 ml/g and a degree of esterification of 3%was used as matrix material for the immobilization of __Saccharomyces cerevisiae__ cells. In discontinuous and continuous fermentation tests the gel beads obtained exhibited the sam