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Gel chromatographic separation of unsaponifiable fractions in fats and oils

✍ Scribed by S. Pokorný; J. Čoupek; N.T. Luân; J. Pokorný

Book ID
108337497
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
675 KB
Volume
84
Category
Article
ISSN
1873-3778

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## Abstract A column chromatographic method for determination of unsaponifiable matter (UM) in fats and oils has been developed. The procedure involves saponification of the oil and elution or UM through a mixed bed consisting of an upper layer of calcium oxide and a lower layer of basic aluminium

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