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GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies

✍ Scribed by D.Y. Wei; M.L. Wang; Z.Y. Guo; S. Wang; H.L. Li; H.N. Zhang; P.P. Gai

No coin nor oath required. For personal study only.

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