GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous–distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem

✍ Scribed by Lin, Lianzhu; Zhuang, Mingzhu; Lei, Fenfen; Yang, Bao; Zhao, Mouming

• Book ID: 123363453
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 406 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.08.048